RESPECT FOR ESTABLISHED PROCEDURES AND METHODS. RESPECT FOR THE FOOD BUSINESS. So, let's take a look at these 10 key features that will help in a chef's job. Cooking is often referred to as the symbiosis of science and art.
A chef may be well-educated and have brilliant culinary skills, but creating impressive dishes also requires developed creativity. It is a constant struggle with established rules and an attempt to go beyond the usual limits, a craving for culinary experiments and a desire to surprise. The teachers of the profession try to prepare even the most common dishes with an author's touch, adding a little bit of their personality and creativity. A true chef, like a good artist, must let himself be guided by creative freedom, without fear of leaving his comfort zone.
Serving dishes in the food industry plays a huge role and that's where creativity should focus in the first place. A chef's working day is far from resembling an entertaining Gordon Ramsay show. It's hard and exhausting work that requires enormous endurance and perseverance. It is not superfluous to also remember a longer working day compared to many other professions.
A person who is ready to endure it and who is able to withstand all the difficulties of work with ease should get carried away with something. A chef's fiery eyes are the best guarantee that he doesn't stagnate and stays still. Only passion will drive a chef to spend years perfecting his skills, learning and applying new techniques and recipes. If a chef has no passion, it will become increasingly difficult for him to keep up with the times, which means that the chances of success in the profession will diminish.
From early in the morning until late at night, the chef spends his working day standing. This can be a challenge even for people in good physical shape. In busy restaurants, it's not uncommon for a chef to spend more than 12 hours preparing food for diners. We spend all that time constantly working with kitchen utensils, mixing ingredients and moving between the stove and the tables.
Dexterity and agility will help maintain such a high pace of work. Communication is essential in any successful relationship. As a kitchen worker, you'll have many different types of relationships with different types of people. Clear, intelligent, courteous and open communication is essential in the kitchen and when interacting with the public.
You'll need to know how to be an active listener. Dedication Whatever you call it, it's essential that kitchen workers are hardworking, hard-working people who take pride in their work and want to be the best at what they do. Kitchen workers must strive for excellence at all times, no matter how insignificant the task may be. Flexibility and adaptability Kitchen workers who are not flexible are, on the other hand, stiff or require a lot of maintenance.
Kitchen workers need to make many sacrifices and commitments and have the will and capacity to live and work in a very dynamic way. Integrity The misconduct of a kitchen worker of any kind not only harms their kitchen, but it also harms many others in the hotel. A kitchen worker's reputation as someone trustworthy and someone who can always be trusted in any situation is something that all kitchen workers are responsible for helping to maintain. Mechanical fitness Every kitchen worker must have some basic mechanical aptitude.
Their craft requires the use of a variety of tools, both hand tools and machines and knives. You must master many skills, many of which require mechanical aptitude. To be excellent, the chef must be able to manage kitchen staff, control the food supply, and control cost and budget. The chef must also be a great team player to achieve coordination between kitchen staff and keep the work going smoothly.
Sometimes, the chef may also need to resolve some personal conflicts that may arise between kitchen staff from time to time. Therefore, a great chef not only knows how to cook in an innovative way, but he also knows how to manage and take care of the general responsibilities of the kitchen. Kitchen staff provide assistance in preparing food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities. Being the head chef of a kitchen means that you have to make everyone work together and in sync.
The profession of chef requires a lot of passion, as there are new challenges to overcome almost every time the chef is in the kitchen. Since this is a highly competitive environment, there's no doubt that you'll need some of these qualities to earn a spot under the sun in an uphill battle. Therefore, it is very important that you love the environment of cooking and cooking before considering a career in the field of culinary art. A team working in the kitchen is no different from a sports team, and each player has special value and importance.
Large restaurant chains practice leadership training sessions for those who become chefs, specifically so that they can take full control of the kitchen management process. If you're not passionate about cooking and cooking, then a chef might not be the right career for you. To succeed as a kitchen staff, you must demonstrate excellent interpersonal skills and the ability to multitask without sacrificing precision in your work. If individualism and separatist feelings flourish in the team, it will be difficult to maneuver with such equipment and, in the case of a large kitchen load, it will even become a failure.
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