What is the most important part of being a chef?

The best cooks should always try, try and try again. They must understand the ingredients and how the season, soil, rain, sun and other factors of the terroir influence their characteristics. So, let's take a look at these 10 key features that will help in a chef's job. Cooking is often referred to as the symbiosis of science and art.

A chef may be well-educated and have brilliant culinary skills, but creating impressive dishes also requires developed creativity. It is a constant struggle with established rules and an attempt to go beyond the usual limits, a craving for culinary experiments and a desire to surprise. The teachers of the profession try to make even the most common dishes with an author's touch, contributing a part of their personality and creativity. A true chef, like a good artist, must let himself be guided by creative freedom, without fear of leaving his comfort zone.

Serving dishes in the food industry plays a very important role and that is where creativity should be focused in the first place. A chef's working day is far from resembling an entertaining Gordon Ramsay show. It's hard and exhausting work that requires enormous endurance and perseverance. It is not superfluous to also remember a longer working day compared to many other professions.

A person who is willing to endure it and who is able to endure all the difficulties of work with ease should get carried away by something. A chef's fiery eyes are the best guarantee that he doesn't stagnate and stays still. Only passion will drive a chef to spend years perfecting his skills, learning and applying new techniques and recipes. If a chef has no passion, it will become increasingly difficult for him to keep up with the times, which means that the chances of success in the profession will diminish.

From early in the morning until late at night, the chef spends his working day on his feet. This can be a challenge even for people in good physical shape. In busy restaurants, it's not uncommon for a chef to spend more than 12 hours preparing food for diners. We spend all that time constantly working with kitchen utensils, mixing ingredients and moving between the stove and the tables.

Dexterity and agility will help maintain such a high pace of work. If you love food and cooking, why not make a career and become a professional chef? In addition to job satisfaction, being a chef offers a great career progression, from kitchen assistant to demi chef, then starting chef, subchef, chef and, finally, executive chef. You also have the option of taking your career to several locations, including restaurants, hotels, resorts, catering companies, and corporate events. Ground floor, 19-21 South Steyne, Manly, NSW 2095.

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