The kitchen manager's responsibilities include supervising the preparation and cooking of food, maintaining a fully stocked kitchen inventory, and complying with safety and cleaning regulations. To succeed in this position, you must be able to manage our kitchen staff and guide them to deliver quality food on time. Kitchen managers are in charge of the general operations of a restaurant's kitchen area. Also known as kitchen supervisors, their goal is to ensure that the kitchen department operates smoothly and complies with safety regulations.
Tasks include ordering food, preparing menus, and monitoring staff. As a kitchen manager, you'll manage the back of the house in a fine-dining restaurant. You will hire and train kitchen staff and ensure that ServSafe protocols are followed. You will be responsible for ordering food and supplies and for negotiating with suppliers to achieve optimal prices and meet budgeted costs.
You will ensure that the food is prepared correctly and quickly. In addition, you are responsible for maintaining the cleanliness of the kitchen area. The ideal candidate is an expert negotiator with a degree in hospitality management or a related field with more than 5 years of experience working in a fine-dining restaurant and a ServSafe certification. You must have the flexibility to work consistently on weekends, holidays, and often late into the night.
Manage the inventory of food supplies and place orders when needed Manage the inventory of restaurant supplies and place orders. Kitchen managers are responsible for managing the kitchen of a restaurant or food service center. They ensure that orders are completed correctly. They hire, train, and sometimes fire staff members.
They ensure that food preparation is done correctly, along with the presentation and portion size of food on plates. They ensure that all equipment and supplies comply with safety regulations. Kitchen managers are also responsible for scheduling staff and addressing any customer concerns. Great kitchen managers understand that their roles include buying, inventorying, scheduling, hiring and firing, for better or worse, the mundane tasks associated with being in charge.
Kitchen managers enjoy exciting careers in a variety of settings, including restaurants, hotels, coffee shops, and catering companies. A lot of work goes into behind the scenes to make every dish of delicious food possible, and the kitchen manager is the person who makes sure everything gets done. Managing a kitchen requires a person with a variety of skills that, unfortunately, do not usually coexist. Finding effective kitchen managers, people with the skills, experience and behavior necessary to turn this gap into a center of efficiency and driver of guest satisfaction is critical to their financial success and can provide a significant competitive advantage over the competition.
Kitchen managers usually advance to their position by accumulating work experience as part of the kitchen staff. As a kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. Restaurants, assisted living facilities, nursing homes, bars and nightclubs, catering companies and school food services are among the institutions that employ kitchen managers. Career opportunities are available in any foodservice operation large enough to employ a specialized kitchen staff.
Kitchen managers enjoy exciting careers in restaurants, coffee shops, bars, catering companies and hotel chains. Your primary responsibility will be to coordinate the work of cooks, assistant cooks, pantry staff, and other kitchen staff members to ensure that food is prepared and served in a clean, efficient and timely manner. Unfortunately, the specific and varied characteristics required for an effective kitchen manager may seem impossible to find in a single person. According to the Bureau of Labor Statistics, kitchen manager positions are expected to grow by up to 11% over the next ten years, faster than the average job.